Dette er en samleside over kilder som samlet underbygger alle påstander på Norwegian Carnivory. Kildene skal også være listet under sine respektive artikler. Listen fylles kontinuerlig, og vil til enhver tid være dekkende. Mange artikler har i tillegg mange spesifikke kilder.
Du kan også besøke kategorien Folk, for å bli kjent med viktige ressurser til kunnskap om carnivore, metabolisme, ernæring og så videre. Her er medisinsk ekspertise samlet, med store mengder kunnskap de deler med oss (kategorien er foreløpig under arbeid, ventende på litt publiseringstillatelser).
Scurvy – Not just a pirate’s disease
Wild Food Sources Of Vitamin C
10 YEAR VETERAN Talks Cholesterol and Vitamin C on the Carnivore Diet: Her 10+ year experience
Can a carnivore diet provide all essential nutrients?
Amber O’Hearn Twitter thread on Vitamin-C and Carnivore
Vitamin C controversy – Amber and Paul discusses
Collagen Deficiency Signs, Causes and How to Treat It
Dr. Georgia Ede: Meat is Essential for Mental Health
7 Nutrients You Can’t Get from Plants
Henderson ST. High carbohydrate diets and Alzheimer’s disease
Insulin and Its Metabolic Effects, Presented at Designs for Health Institute’s BoulderFest
Diabetes mellitus and risk of Alzheimer disease and decline in cognitive function
Insulin and Cognitive Function
The AlzGene Database. Alzheimer Research Forum.
Lipid homeostasis and apolipoprotein E in the development and progression of Alzheimer’s disease
Serum Cholesterol and Cognitive Performance in the Framingham Heart Study
Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease
Fatty Acid Oxidation in the Pathogenesis of Alzheimer’s Disease
A ketogenic diet reduces amyloid beta 40 and 42 in a mouse model of Alzheimer’s disease
Fatty acids as an energy source for the operation of axoplasmic transport
Nutrients You Can’t Get on a Plant-Based Diet
Vitamin Deficiency Risks for Vegetarians and Vegans
Dr. Georgia Ede on Nutrition and Mental Health
Risk of dementia among persons with diabetes mellitus: a population-based cohort study
Serum Cholesterol Levels and the Risk of Parkinson’s Disease
Insulin and cognitive function in an elderly population. The Rotterdam Study
Ketones: metabolism’s ugly duckling
D-β-Hydroxybutyrate protects neurons in models of Alzheimer’s and Parkinson’s disease
Health Risks of a Vegetarian Diet
Plant vs. Animal Protein: Is One Better? 5 Key Differences
Kjøtt har positiv effekt på menneskers mentale helse
Animal vs. Plant Protein — What’s the Difference?
Are Animal Proteins Better for You Than Plant Proteins?
Vegetarisk kosthold og ernæringsmessige mangler
Plant vs. Animal Protein: Which Is Better for Building Muscle, Weight Loss, and Satiety?
Drinking plant-based milk increases risk of depression
Veggies who eat fake meats are 42% more likely to get depression than people who don’t
Only 12 percent of American adults are metabolically healthy, study finds
Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions
Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders
The Importance of DHA and EPA for Brain Function
Higher Omega-3 Index Linked to Better Brain Function
Low Cholesterol Levels Associated with Increased Mortality
Meta-analysis says low LDL cholesterol may be associated with greater risk of cancer
Editorial: Cholesterol and Neurodegenerative Diseases – Pressing Questions and How to Address Them
Eating Eggs Could Be the Secret to Better Memory, Study Says
Amber O’Hearn – Can a carnivore diet provide all essential nutrients?
The effects on human beings of a twelve months’ exclusive meat diet
The Harvard Carnivore Diet Study: Findings and Takeaway
The Carnivore Diet: What Does the Evidence Say?
Effects of Alcohol on Fat and Carbohydrate Metabolism
Carbohydrates and Fat: Friends or Foes?
Human digestion of cellulose and plant material
Percentage of cellulose digested in humans
Bioavailability and digestibility of meat
Won’t an all-meat diet give me scurvy?
Heart Surgeon on His 95% Carnivore Diet: ‘You Don’t Have to Fear Red Meat
Carnivore diet Success Stories on Dr. Shawn Baker’s website carnivore.diet
Re-evaluating low-carbohydrate diets and mortality
The therapeutic properties of ketogenic diets, slow-wave sleep, and circadian synchrony
Dr. Chris Knobbe – ‘Are Vegetable Oils the primary driver of Obesity, Diabetes and Chronic Disease?
Nina Teicholz – ‘Vegetable Oils: The Untold Story and the US Dietary Guidelines’
Nina Teicholz – ‘How seed oils took over our diet — and what it means for our health’
Minnesota Coronary Experiment: A Randomized Controlled Study
Omega-6 and Inflammation – Published in Biomedicine & Pharmacotherapy
Oxidative Stress from Heated Vegetable Oils – Published in Journal of Food Science
Weston A. Price Foundation – ‘How Vegetable Oils Destroy Our Health’
Dr. Zoe Harcombe: Fibre – ask why, not how
Dr. Zoe Harcombe: Why do studies conclude that fiber is associated with better health?
Dr. Zoe Harcombe: What about fiber?
Amber O’Hearn – Ketogenic Diets, Vitamin C, and Metabolic Syndrome
Nina Teicholz – Dietary Guidelines are Unscientific, Outdated
Risk of dementia among persons with diabetes mellitus: a population-based cohort study
Serum Cholesterol Levels and the Risk of Parkinson’s Disease
Insulin and cognitive function in an elderly population. The Rotterdam Study
Henderson ST. High carbohydrate diets and Alzheimer’s disease
Insulin and Its Metabolic Effects, Presented at Designs for Health Institute’s BoulderFest
Diabetes mellitus and risk of Alzheimer disease and decline in cognitive function
Insulin and Cognitive Function
The AlzGene Database. Alzheimer Research Forum.
Lipid homeostasis and apolipoprotein E in the development and progression of Alzheimer’s disease
Serum Cholesterol and Cognitive Performance in the Framingham Heart Study
Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease
Fatty Acid Oxidation in the Pathogenesis of Alzheimer’s Disease
A ketogenic diet reduces amyloid beta 40 and 42 in a mouse model of Alzheimer’s disease
Fatty acids as an energy source for the operation of axoplasmic transport
Ketones: metabolism’s ugly duckling
D-β-Hydroxybutyrate protects neurons in models of Alzheimer’s and Parkinson’s disease